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Veggies in thick masala
Slow-cooked baby potatoes in rich, spicy gravy.
Garlicky spinach mash
Dark spiced chickpeas
Regal North Indian curry, rich with nine 'jewels'.
Spiced split chickpeas
Yellow mung lentils
Potato & pea stir-fry
Spiced florets
Seasonal medley
Beans & dumplings
Black chickpea curry
Tangy yogurt soup
